Os vegetais
Brazil has an amazing variety of fresh vegetables, some familiar to a North American audience and others unique to the country alone. Check out our general vegetables vocabulary list and practice your knowledge with flashcards. To learn more about vegetables unique to Brazil, navigate back to the main Food page and click on the "Food Unique to Brazil" button.
Vegetables
A cebola (onion)
A cenoura (carrot)
A batata (potato)
A couve (kale)
O repolho (cabbage)
O milho (corn)
O tomate (tomato)
O pepino (cucumber)
O pimentão verde/amarelo/vermelho (green/yellow/red capsicum or bell pepper)
O alface (lettuce)
A rúcula (arugula)
O espinafre (spinach)
Os brócolis (broccoli)
A hortelã (peppermint)
O cogumelo (mushroom)
Vegetables: Vocabulary List
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